Keto Toscana Soup


Keto Toscana Soup

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Serves: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

– 1 lb. Italian sausage
– ½ cup whipping cream
– 1 tsp garlic
– 2 cup kale leaves
– 1 bag radishes 16-ounces
– 1 onion
– 30-ounces vegetable broth


1. Cut radishes into small chunks and blend until
2. In a pot add onion and sausage, cook until brown,
add radishes, broth
3. Cook on medium heat, add heavy whipping cream,
kale leaves
4. Cook for a couple of minutes
5. Remove and serve

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