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Serves: 8
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

INGREDIENTS
– 2 lbs. ground beef
– 1 onion
– 1 cup heavy whipping cream
– 1 tsp chili powder
– 14 oz. cream cheese
– 1 tsp garlic
– 1 tsp cumin
– 2 10 oz. cans tomatoes
– 16 oz. beef broth

DIRECTIONS
1. Cook for a couple of minutes, onion, garlic and beef
2. Add cream cheese and stir until fully melted
3. Add tomatoes, whipping cream, beef broth, stir and
bring to boil