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Serves: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

INGREDIENTS
– 2-ounces mixed greens
– 2 tablespoons pine nuts
– 1 tablespoon raspberry vinaigrette
– 1 tablespoon parmesan
– 1 slice of bacon
– salt and pepper

DIRECTIONS
1. Cook bacon until crispy
2. Place greens in a bowl with the rest of the ingredients
3. Top with bacon and serve